I got this recipe from a company cookbook and have made it over and over again. It's definitely addicting!!
Author: kris in ks
Make and share this Five-Spice Roast Chicken (Tom Douglas) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pasta Salad With Chicken and Vegetables recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Scotland.
Author: CJAY8248
Sifting through my mother's falling-apart notebooks with recipes I came upon this one in my own hardwriting, and memories came flooding back. I got this from a Malay lady (Cape Muslim) when I was a young...
Author: Zurie
Make and share this Shrimp and Sausage Skillet With Vegetables recipe from Food.com.
Author: Morgan N.
Two types of seafood and a flavorful sauce make these enchiladas very popular around our house! Spice up the recipe to your taste by adding more green chilies and salsa.
Author: Sweet Diva MJ
I came up with this recipe to go with Jamaican jerk grilled swordfish. I was too lazy to go to the store so I put this together with what I had on hand in the kitchen.
Author: Pryjmaty
Make and share this Baked Chicken Wings recipe from Food.com.
Author: shorthairdgirl
I recently had the pleasure of making Jo Mama's World Famous Spaghetti. With the leftover sauce that I made using 1/2 hot and 1/2 mild italian sausage I made lasagna. Not only is this the best I've ever...
Author: CJAY8248
So easy this should be illegal. The only caveat, if you can call it that, is you need an ingredient most gringos do not usually have. I'm not even too sure what it does but it lends a little something...
Author: Chef Jeff S
Make and share this Great Northern Bean Soup recipe from Food.com.
Author: dicentra
I like this one because it is easy and very tasty. It was my Grandmother's recipe, and has been in the family ever since.
Author: Heidi Lukye
Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.
Author: Melody Pond 1
This recipe came from the latest Williams-Sonoma catalog. It looks really good! Posting here so I don't lose it.
Author: HeatherN
This recipe is from La Bonne Cuisine Cookbook. It's a great base. I usually start with this and add whatever else I have available like fresh herbs or chopped green onions, shallots, lemon zest... Place...
Author: Penny Stettinius
This is a recipe from foodfit.com that I simply had to post mainly because this is a very simple dish to make with basic ingredients and yet so flavorful. The mint adds a very pleasant dimension to this...
Author: Nabiha
Make and share this Roasted Beets With Raspberries, Creamy Ricotta, and Feta recipe from Food.com.
Author: SweetSueAl
Make and share this Bacon and Lentil Soup recipe from Food.com.
Author: Fred and Christie
old recipe again darlene kossman ann prauerer this is really good i also added some french fried onions with this and instead of milk i dusted the fish with powdered milk as my cheap fish has alot of added...
Author: Dienia B.
The Gray Goose Inn is an English country house inn nestled in a stand of century-old oak trees overlooking picturesque Lake Palomara located in northwestern Indiana near the Lake Michigan shore in the...
Author: Molly53
This is my alteration of Recipe #117205. The main difference is no sugar. I also was not concerned with it being low-fat, so I used whole eggs and milk. It's a lovely custard to bake on it's own or in...
Author: Aimee88
This is the best stuffing I have ever had! My family won't even touch any other stuffing. With the leftovers cut in slices and fry it up a little in a pan with some butter. You'll think you've died and...
Author: lil miss baker
Make and share this Lentil and Leek Flan recipe from Food.com.
Author: Kiwi Kathy
Make and share this Backwards Tater Tot Hot Dish recipe from Food.com.
Author: paulsen
A very refreshing side, and a good way to use up the cucumbers during the summer while they are so abundant.
Author: Stephy Jo
This is a terrific non-creamy coleslaw recipe. I found it in Betty Crocker's Big Red Cook Book, page 420. I adjusted the original recipe by adding broccoli slaw, and cutting the suger by half.
Author: zoomer43
Got this recipe from my brother who found it online (http://www.schoolpizzarecipe.com). Saving it here for posterity's sake and so I have access to it when the mood strikes. :-) Water temps have been adjusted...
Author: Marc R.
Make and share this Mushroom/Onion Sausage Stuffing recipe from Food.com.
Author: internetnut
Make and share this Low-Carb Country-Style Chicken Kiev recipe from Food.com.
Author: Eileen C.
When I was young, our minister and his wife moved to Vietnam during the war. When they returned Nancy shared this recipe with my mother. She always called it Nancy's Fried Rice.We made this in an electric...
Author: SB61287
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds...
Author: breezermom
"GOOD MORNING AMERICA" TOP STUFFINGS . . . .Rose Anne Belluso from Flemington, N.J., entered her sister Maria Vitale's recipe : This is my sister Maria's adaptation of our traditional family recipe. This...
Author: Ruby15
Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.
Author: Chef on the coast
Make and share this Tangy Cucumber Salad recipe from Food.com.
Author: True Texas
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally...
Author: Molly53
Make and share this Excellent Beer Batter recipe from Food.com.
Author: ColoradoCooking
This is an old recipe found in my Mom's recipe card box. It is gluten-free and dairy-free. Very delicious and easy!
Author: My Nanas Apron
A tasty little appetizer. I found this recipe in an Oct. 1991 issue of Select Homes and Food (a Canadian magazine). They always seem to go over well.
Author: Lulabelle 2
Make and share this The Only Salad Dressing and Marinade. recipe from Food.com.
Author: cocktails
I saw this recipe on the Today Show. I modified it a bit and this is the result. A lasagna you don't have to feel bad about eating. To be honest I thought I would never like lasagna with anything but meat...
Author: TEJx3
Make and share this Richard Kent's Bengal Curry of Lamb recipe from Food.com.
Author: Chocolatl
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice....
Author: Bonnie G 2
Make and share this Ramons Green Pork Chili recipe from Food.com.
Author: loveleesmile
I got this recipe from a lady at the Community Kitchen. When she made this recipe she did the cake variation and made cupcakes. The cupcake variation has such a light citrus flavor.
Author: internetnut
This is a recipe that I modified when my husband was diagnosed with diabetes. In the past I added potatoes, which cooked apart and thickened the stew. But since white potatoes were out of our diet, I needed...
Author: texasgal